Yamagata Masamune junmai-ginjo Yamadanishiki

山形正宗 純米吟醸 東条秋津山田錦

prepared by : Mitobe shuzo Brewery
Alcohol degree : 16%

Sake degree : Unpublished
Acidity : Unpublished
Used rice : Yamadanishiki from Tojo Akitsu 100%
Rice polishing ratio : 50%
Recommended degree : A+
Remarks : Tojo Akitsuki is a sake rice in the special A area.

Mellow, Aromatic, Well-balanced, Crisp finish,

# This is a personal impression.