Shinomine “choukara” Yamadanishiki

篠峯 超辛 山田錦

prepared by : Chiyo shuzo Brewery
Alcohol degree : 17.5%

Sake degree : +10.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 66%
Recommended degree : A
Remarks : The higher the number, the more dry it will be.
“Muroka nama genshu”=Unfiltered unpasteurised undiluted sake
“Yamadanishiki” is a type of sake rice

 

Microfoaming, Cloudy Sake, Super Dry, Crisp finish,

# This is a personal impression.

Shinomine junmai-namagenshu “Usunigori”

篠峯 純米生原酒 うすにごり

prepared by : Chiyo shuzo Brewery
Alcohol degree : 17-18%

Sake degree : +2.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 66%
Recommended degree : A
Remarks : “Usunigori” is “Cloudy sake”

Microfoaming, Cloudy Sake, Crisp finish, Fresh, Acidity,

# This is a personal impression.