prepared by : Chochin shuzo Brewery
Alcohol degree : 18%
Sake degree : +6.0
Acidity : 1.7
Used rice : Hattannishiki 100%
Rice polishing ratio : 50%
Recommended degree : A
Remarks : The label of this sake is made of newspaper.
It is a famous sake with a rich flavor.( This is not the case )
Easy to drink ?, Acidity, Crisp finish, Unfilterd Sake,
# This is a personal impression.