“Yokitogi” junmai-ginjo, nama-genshu

会津娘 純米生酒 うすにごり「雪がすみの郷」

Alcohol degree:18%
Sake degree:+3.0
Acidity:2.0
Used rice:Ginfubuki 100%
Rice polishing ratio:55%
Recommended degree:A

Slightly sweet, Microfoaming, Acidity

# This is a personal impression.

Daijiro junmai-ginjo namasake “mayoimizu”

大治郎 純米吟醸生酒 迷酒

prepared by : Hata shuzo Brewery
Alcohol degree : 17.5%

Sake degree : +4.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 55%
Recommended degree : A+

Fruity, Sweet, Microfoaming, Acidity,

 

# This is a personal impression.