会津娘 純米生酒 うすにごり「雪がすみの郷」

Alcohol degree：18%
Sake degree：+3.0
Acidity：2.0
Used rice：Ginfubuki 100%
Rice polishing ratio：55%
Recommended degree：A

Slightly sweet, Microfoaming, Acidity

# This is a personal impression.

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Daijiro junmai-ginjo namasake “mayoimizu” Kakurei junmai-ginjo “Gohyakumangoku” Gangi “No Ni” junmai-ginjo Chochin “Newspaper series” junn-gin Hattannishiki

大治郎 純米吟醸生酒 迷酒

prepared by : Hata shuzo Brewery
Alcohol degree : 17.5%
Sake degree : +4.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 55%
Recommended degree : A+

Fruity, Sweet, Microfoaming, Acidity,

# This is a personal impression.

関連記事

“Yokitogi” junmai-ginjo, nama-genshu Kakurei junmai-ginjo “Gohyakumangoku” Gangi “No Ni” junmai-ginjo Chochin “Newspaper series” junn-gin Hattannishiki