Shinomine junmai-namagenshu “Usunigori”

篠峯 純米生原酒 うすにごり

prepared by : Chiyo shuzo Brewery
Alcohol degree : 17-18%

Sake degree : +2.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 66%
Recommended degree : A
Remarks : “Usunigori” is “Cloudy sake”

Microfoaming, Cloudy Sake, Crisp finish, Fresh, Acidity,

# This is a personal impression.

Yuho junnmai-ginjo “Hanasaka Yuho”

遊穂 純米吟醸 “花さかゆうほ”

prepared by : Mioya shuzo Brewery
Alcohol degree : 17%
Sake degree : +6.0
Acidity : 2.0
Used rice : Yamadanishiki + Miyamanishiki
Rice polishing ratio : 55%
Recommended degree : A
Remarks : Ishikawa Prefecture is famous for the appearance of UFOs.This sake seems to have named it from there. In Japan, I will pronounce UFO as “Yuho”.

Cloudy Sake, Microfoaming, Acidity, Fresh, Slightly sweet

# This is a personal impression.

meatloaf

Exquisitely delicious gravy sauce. Meatloaf also fits sake. It is never an American rock star.

“Taisho no Tsuru” Junmai, Rice polishing ratio 80

大正の鶴 純米 精米歩合八十 赤磐雄町米

prepared by : Ochi shuzojo Brewery
Alcohol degree : 18%

Sake degree : +6.0
Acidity : 1.8
Used rice : Akaiwa Omachi 100%
Rice polishing ratio : 80%
Recommended degree : B+
Remarks : Unfiltered unpasteurised undiluted sake
You can taste rice ingredients
Because alcohol degree is high, be careful of drinking too much

Astringency, Crisp finish, Slightly sweet,

# This is a personal impression.

Japanese radish,Konjac & Streak meat (Oden style) = Japanese Stew?

Soup is delicious.